We are five farms collaborating together. With research & commercial partners we test, discuss, choose & use best practice. This is enhancing the productive, financial & ecological results of our farming. The sum of our scale is that we farm over 7,000 hectares with 700 fields across different parts of Norfolk. Our crops include winter wheat, winter barley, spring barley, oilseed rape, sugar beet, spring beans, rye, maize, potatoes and a small area of vining peas, multi-species herbal leys, grass seed and spring wheat.
Five farming businesses, progressing through data analysis and knowledge exchange, to enhance the productive, financial and ecological results of our farming.
Agriculture now generates vast amounts of data of different types and at different scales. The ownership, access, control, sharing, value, permissioning, intergration, security, safeguarding and sovereignty of this data represent multiple challenges and opportunities for the sector.
Agricultural research is conducted by a range of organisations, from individual farmers, through advisors, distributors, manufacturers, charities, societies, supply chain companies, levy bodies, universities and research institutes. This page aims to connect across these often disparate sources.
Knowledge Exchange in Agriculture in the UK is diverse, with many organisations involved. That is part of the reason for creating Farm-PEP, to help provide connections to what many percieve as a fragmented landscape.
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Innovation in agriculture refers to the development and implementation of new ideas, technologies, and practices in the agricultural sector.