regenagri is an international regenerative agriculture program for securing the health of the land and the wealth of those who live on it.
regenagri supports farms and organisations transitioning to holistic farming, increasing soil health, encouraging biodiversity, reducing green house gas emissions and sequestering CO2. regenagri also provides farmers with routes to additional funds through carbon credit markets and environmental subsidies.
In supporting regenerative farming, we aid in the regeneration of our planet and sustainably secure the future of agricultural products and their supply chains.
Opportunities are increasing for farmers and land managers to earn revenues from storing carbon in soils or vegetation, or by reducing baseline GHG emissions from crop and livestock production.
Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.
The number of tools and calculators available can be daunting. None are necessarily right or wrong, the appropriate tool for you depends on the question you are asking.
Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. Definition from FAO.
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Agroforestry is the practice of combining agricultural crops or livestock with trees and shrubs. It is a great example of agroecology in action. Agroforestry provides healthier soil, higher yields and vital homes for wildlife.
There is a lot of interest in soil carbon currently, due to the opportunity to store and sequester carbon in soil. It is also vital for soil health, forming part of soil organic matter.
Integrated farming is a type of farming that aims to maximize the efficiency and productivity of the farm by integrating different types of crops and animals into a single system.
This topic refers to the whole food supply chain, from farm fork, and all the products and services that contribute to food production.
Lots of initiatives are measuring and reporting the carbon or greenhouse footprint of products or activities, including crops, livestock and food.
Biodiversity encompasses all the variety of life on Earth from genes to species, populations, communities and ecosystems. In ecological and environmental sectors, we mostly refer to the biodiversity of plant and animal communities within particular habitats.
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A report on why Agriculture in the United Kingdom has lagged behind other nations in productivity and innovation and recommendations which would help the sector to develop solutions needed to meet food security, carbon net-zero and biodiversity challenges.
