Paper by Andrew Balmford (Cambridge University) in Journal of Zoology on the relative value of land sharing (low input) vs land sparing (high output) on biodiversity benefits.
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Scientific paper by Andrew Balmford & colleagues published in Nature Sustainability 2018:
Abstract:
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Meeting humankind’s burgeoning food and energy requirements sustainably is an urgent priority for policymakers around the world.
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Report by Green Alliance for WWF & Tesco exploring carbon markets.
Introduction:
Microbial inoculants containing arbuscular mycorrhizal (AM) fungi are potential tools in increasing the sustainability of our food production systems.
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