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WRAG has confirmed the first case of resistance to the herbicide glyphosate in a UK weed species (10 January 2025).

 

Resistance at the maximum label rate of glyphosate was identified in tests on a single field population of Italian rye-grass (Lolium multiflorum) from a site considered to have an elevated risk of developing glyphosate-resistant weeds.

Since 2019, over 300 weed seed samples have also been tested in herbicide resistance screens by ADAS and NIAB. To date, there has been no indication of glyphosate resistance in any other sample screened, although a small number of other cases are under investigation.

Read the WRAG briefing note for information on:

  • How glyphosate resistance was confirmed
  • The proactive measures required to minimise glyphosate resistance risks
  • The reactive measures needed to monitor for and deal with weeds that survive a glyphosate application
  • How to send plant samples (spring 2025) to ADAS to help identify high-resistance-risk* Italian rye-grass populations

Download the WRAG briefing note (January 2025)

*Although the rapid tests identify high-risk populations, they do not indicate whether glyphosate resistance is present at a field scale.

*The special features several key articles on glyphosate. It includes a paper by James Clarke, chairman of WRAG, which looks at the role of glyphosate and issues around protecting its efficacy.

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A weed can have many definitions, one being, any plant growing in a place it is not wanted. This topic focuses mainly on weeds affecting agriculture. Generally weeds are classified into two groups: grass-weeds (e.g Black-grass, Italian ryegrass, Bromes) and broad-leaved weeds (e.g Mayweed, Chickweed, Poppy, Cleavers). 

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Herbicide resistance is the inherited ability of a weed to survive a rate of herbicide which would be lethal to a member of the normal population. It can develop over time based on repeated selection pressure imposed on the weed. This selection pressure changes the population from susceptible to resistant. Herbicide resistance is becoming an increasing problem in UK agriculture, in both grass weeds and broad-leaf weeds. See also the general topic on herbicides.

Herbicides are substances (usually chemical) used to control weeds in a variety of situations including agriculture, horticulture and managed landscapes. Herbicides are classified according to their mode of action (MOA) - this is the precise biochemical mechanism in which the herbicide targets and kills the weed. The 'active ingredient' of the herbicide is the specific herbicidal compound that has the phytotoxic effect and this is formulated with a variety of other ingredients (including other active substances, surfactants, buffers, adjuvants e.t.c) to make a final product which is given a trade name by the herbicide manufacturer. With any herbicide product you will find an associated product label which explains how to use the product safely and legally. This page provides an overview of herbicides including how they are classified and used. Please link any pages or projects relating to herbicide use to this topic page.  Some widely used herbicides (e.g glyphosate) also have their own topic page. Other related topics on FarmPEP include herbicide resistance,  bioherbicides, broad leaved weeds and grass weeds.  

IWM involves using numerous weed control methods to try and manage a weed problem sustainably. Whilst herbicides can still be used as part of an IWM approach, a major aim is to reduce reliance on them by also incorporating methods including, cultural, mechanical, biological, thermal and genetic control. A combination of such approaches can allow for optimal control of a specific weed problem. Related topics on FarmPEP include herbicides and herbicide resistance. You can also view the topic pages on grass weeds and broad-leaved weeds which provide examples of suitable control methods.

The herbicide glyphosate was first registered in 1974 under the original trade name RoundUp (Monsanto) and has since become one of the most commonly used herbicides globally. It is a non-selective, post-emergent herbicide with a wide range of uses including arable, forestry, and horticulture.