Based on RASE’s ‘Farm of the Future’ report, this guide highlights some of the tools available to farm businesses. It shows how farmers can be part of the transition to a more circular economy,…
The SEEGSLIP project sought to evidence the practices of a particular group of farmers, the Pasture-Fed Livestock Association (PFLA) in terms of their social, ecological and economic sustainability.…
New study suggests “techno-grazing” approaches can support more cattle in less space without adversely affecting soil structure and function
Recent spikes in consumer and retailer concern for the welfare of farmed animals (including chickens) have led to the development of animal welfare standards, changes in how animals are housed and…
Cover crop establishment is affected by several factors, including species, soil type, weather and the rotation. Time of sowing, seed rates and establishment methods all need to be considered.
Grasscheck Bulletins provide up-to-date information on the state of grass growth in Great Britain
The dairy sector is often in the firing line when it comes to the criticism cows receive for their contribution to greenhouse gas emissions. This is despite total emissions from UK dairy production…
The livestock industry is often scrutinised for its carbon footprint even though many farmers are actively working to reduce emissions and farm in the most sustainable manner.
Despite this, more can…
This report aims to explore N cycling in livestock production systems, highlighting the roles of different forms of N, particularly its vital role in protein production, and where losses occur from…
Soil is the basis of every grassland system and aiming to constantly improve soil health will pay dividends in grassland productivity.