A review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes.
Because successful and sustainable agroforestry practices are best developed by farmers and land owners working in partnership with researchers, extension staff, and other rural businesses, AGFORWARD…
Based on substantial field experience, Philippe Van Lerberghe with colleagues from the French Agroforestry Association, the World Agroforestry Centre and the other AGFORWARD partners has created 10 "…
In this Field Lab two farmers in Scotland have teamed up with soil expert, Audrey Litterick, Earthcare Technical, to see if there are practical benefits to using bokashi – treating manure with…
The Guidebook to farmland biodiversity indicators which results of the EU FP7 research project “BioBio - Biodiversity indicators for organic and low-input farming systems”
A set of principles to support the implementation of integrated landscape approaches that emphasize adaptive management, stakeholder involvement, and multiple objectives
About 57 percent of the soybeans imported by the UK for animal feed comes from Brazil.
Lupins have long been promoted as a quality protein for ruminants and so they are proving for one Derbyshire dairy farm.
The search for a catch crop to fill the gap between lifting carrots in late spring and drilling winter wheat, led Charlie Davison to a 19% protein baled haylage from a quick-growing legume.
Trials conducted back in 2015 and 2016 explored a range of opportunities for boosting the protein content of the wholecrop cereal silage the Flemings have always grown to provide extra winter fodder…