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Over the past few decades farms have become increasingly specialised, with arable growers losing many of the traditional benefits of a mixed rotation…
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Innovative Farmers has now been running for a decade, facilitating farmer-led research to some of today’s most pressing problems. CPM looks at some…
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This project is a Rothamsted funded project under the FarmInn initative, that considered the question: What impact does blending wheat varieties have…
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Seaweed’s and macroalgae’s agricultural use could have a role in circularity, particularly in coastal regions or where farming practices increase…
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Expert opinion during the HPAI H5N8 epizootic of 2016/2017 was that wildfowling, or more general shooting of ducks and geese, would not significantly…
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Where does rewilding sit in the future of food and agriculture? Rewilding is a contested term, described by some as laying a foundation for global…
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Novel Teagasc study finds providing pigs with a high enrichment allowance reduces water usage and wastage
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I run AgRecruit, a recruitment business with a specific focus on the AgriTech sector.
In addition to working with established players in the space,…
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Ergot is a fungus that grows on rye, triticale, wheat and barley, and to a lesser extent, oats. It also affects a wide range of grasses, particularly…
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The lunchtime stroll
I sit at my desk all day, like so many other people. Whether I am working in the office or if I am working from home, I have a…