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Branston are creating a potato derived protein product.

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A combination of sustainability, health & animal welfare concerns are pushing a shift away from meat in our diets to alternative proteins.

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George Eustice has announced that there willl be £12.5M made available for research and developme

A roadmap for the future of the alternative protein sector in the UK.  

As the UK's centre of excellence for peas and beans, the PGRO has a long and highly valued track record of providing authoritative, up to date information and project work based on solid, reliable research.

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Following the TRUE and LegValue EU projects this LinkedIn group with over 100 members continues to share resources for those interested in legume crops,

TABLE is a global platform for knowledge synthesis, for reflective, critical thinking and for inclusive dialogue on debates about the future of food.

Connecting companies working to make the global protein system more sustainable, kind and fair for the planet, people, and animals

it’s worth reflecting on why we export most of the pulse crop we produce in the UK, or simply fee

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