beans

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A combination of sustainability, health & animal welfare concerns are pushing a shift away from meat in our diets to alternative proteins.

Some symbiotic or free-living microorganisms can fix inert di-nitrogen (N) from the air into reactive organic nitrogenous compounds.  Most biological N fixation (BNF) in farming systems occurs in the root nodules of legumes where rhizobium bacteria take photosynthates from the plant in exchange for fixing atmospheric N and returning ammonium or amides which the plant uses to form amino acids, proteins, etc.   Plants need more N than any other nutrient and N commonly limits plant growth in many ecosystems. 

Bruchus rufimanus is a widespread pest of beans. Adults are 3.5 - 4.5 mm long, squat shaped, black or dark-bown with small grey flecks

George Eustice has announced that there willl be £12.5M made available for research and developme

A roadmap for the future of the alternative protein sector in the UK.  

As the UK's centre of excellence for peas and beans, the PGRO has a long and highly valued track record of providing authoritative, up to date information and project work based on solid, reliable research.

Arable crops in the UK make up just under half of the farmed area (3.9M ha out of 9M ha)

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PGRO have conducted trials testing a range of biostimulants on spring beans, vining peas and combining peas in seasons from 2018 to 2021.

Understanding how to drive performance of pea crops, by sharing measurements, experiences and ideas

Following the TRUE and LegValue EU projects this LinkedIn group with over 100 members continues to share resources for those interested in legume crops,

Understanding and improving bean yields by sharing measures and ideas  

This Topic doesn't yet have a Stewarded summary, but connected groups, content and organisations show below. Click the 'Ask to Join' button if you would like to be a Steward for this Topic and provide a summary of current knowledge and recommend useful resources, organisations, networks and projects. "Like" this Topic if you would like to see it prioritised for providing a wikipedia style summary.

This Topic doesn't yet have a Stewarded summary, but connected groups, content and organisations show below. Click the 'Ask to Join' button if you would like to be a Steward for this Topic and provide a summary of current knowledge and recommend useful resources, organisations, networks and projects. "Like" this Topic if you would like to see it prioritised for providing a wikipedia style summary.

This Topic doesn't yet have a Stewarded summary, but connected groups, content and organisations show below. Click the 'Ask to Join' button if you would like to be a Steward for this Topic and provide a summary of current knowledge and recommend useful resources, organisations, networks and projects. "Like" this Topic if you would like to see it prioritised for providing a wikipedia style summary.   Branston are creating a potato derived protein product.

At present, we are leaders in the spring field bean market, including varieties such as Lynx, Vertigo, Fanfare and newer varieties including Yukon, Macho and Victus. We also have competitive oilseed rape varieties, for example Clubroot resistant varieties Crome and Croozer, HEAR OSR varieties including Resort and Ergo, all of which help the UK farmer to maximise their yield.  

Scientia potentia est: knowledge is power. But understanding empowers. The purpose of the Legume Hub is to empower all interested in the development of legume crop production and use by providing access to validated knowledge. It is a platform dedicated to sharing knowledge and successful practices across value chains, from plant breeding, on-farm activities, through to processing and consumption.

Really insightful piece from Andrew McGuire of Washington State University:

it’s worth reflecting on why we export most of the pulse crop we produce in the UK, or simply fee

Really useful guide from PGRO on the decisions to make when growing combining peas.

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