Event Date
Westminster

ADAS and the Met Office will explore what mechanisms there are to support an agriculture and food sector that is resilient to climate change.

Thursday, 23 November – 15:00-16:00

ADAS and the Met Office will explore what mechanisms there are to support an agriculture and food sector that is resilient to climate change. We will also discuss the big choices that decision-makers need to make to support this transition.

This webinar is aimed at policy and decision makers

  • Alex Deakin, Senior Presenter and Meteorologist at the Met Office (Chair)
  • Charles Ffoulkes, Director of Climate Adaptation and Resilience at ADAS (Presenter)
  • Brendan Freeman, Senior Analyst at the Climate Change Committee (Presenter and Panellist)
  • Elizabeth Fuller, Scientist at the Met Office and Defra Secondee (Panellist)
  • James Clarke, Research Director at ADAS (Panellist)
  • Mike Gooding, Farming Systems Director at AHDB (Panellist)

Register for Webinar Four

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Connected Content

ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment

Right across the world, every single day, people make decisions based on the weather. We provide weather and climate forecasts to help with those decisions so people can be safe, well and prosperous.

This topic refers to the whole food supply chain, from farm fork, and all the products and services that contribute to food production.

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.

Help us collate the knowledge sources, organisations and initiatives out there that are seeking to improve the farmed environment