The discussions at COP28 highlight the critical role of agricultural innovations in achieving food security and climate goals sustainably.
Catch crops are grown post-harvest or following silage, these crops hunt nutrients to reduce leaching from the soil while also allowing cover for the soil which prevents erosion.
Agroforestry systems, where productive trees are integrated into agricultural land, can deliver benefits to biodiversity, natural pest control, and pollination.
This guide outlines oilseed rape’s key growth stages and can provide a foundation for management.
Biofumigation involves incorporating brassicaceous cover crops into the soil.
This allows for a good exchange of services between these two crops, as the peas provide nitrogen to the cropping system while the wheat acts as a support for the pea.
Sheep and arable farmers lack insight into each other’s work and viewpoint on cover crop.
Among legume crops, forage peas and field beans show the most symptoms of legume fatigue.