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The University of Warwick recently announced the formation of Warwick Agri-Tech to help the future of farming with automation – addressing issues such as labour shortages, food insecurity and loss of biodiversity.

Warwick Agri-Tech will combine two world class faculties at WMG at The University of Warwick and the School of Life Sciences (SLS), working with the High Value Manufacturing Catapult to spearhead automation in areas such as horticulture, crops and forestry. Robots will be a key tool for farmers as food production comes under increasing pressure.

Warwick Agri-Tech was born out of an initial project which developed a crop monitoring robot (Crombot) to move autonomously up and down glasshouses and check fruit for ripeness. Officially launched on 20th December, with a visit from the Department for Environment, Food & Rural Affairs (DEFRA) Chief Scientific Advisor, Professor Gideon Henderson, Warwick Agri-Tech will continue its research on several key projects.

During this webinar Emilio Loo Monardez, WMG and Dave Chandler, Warwick Crop Centre talk about some of the projects that Warwick Agri-Tech are undertaking currently and their plans for the future.

 

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The agri-tech sector is vibrant and growing, with many exciting companies, organisations and networks are working to develop agri-tech solutions.

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Warwick Crop Centre is a national centre of excellence for research on fresh produce. We provide post-graduate training and specialise in research projects promoting sustainable agriculture, horticulture and food security.

Backing UK production would add an extra £0.5 billion in direct GDP contributions to the UK economy per year by 2032 as the growing industries transition to net zero carbon and the National Food Strategy is delivered. This strategy green paper charts how economic, environmental, and nutritional benefits can be realised in a vibrant fresh produce sector.