Resource Cover

The deliberate integration of biomass crops into agroforestry systems can deliver a wide range of environmental benefits including improving soil health, carbon sequestration, enhancing biodiversity, and improving water quality.

Key messages:

  • One promising dimension in agroforestry that is yet to realise its full potential is the integration of biomass crops.

  • The deliberate integration of biomass crops into agroforestry systems can deliver a wide range of environmental benefits including improving soil health, carbon sequestration, enhancing biodiversity, and improving water quality.

  • There is a need for policies and funding provisions to support the integration of biomass crops in agroforestry systems.

Download the article below.

Related Organisations

Connected Content

Agroforestry is the practice of combining agricultural crops or livestock with trees and shrubs. It is a great example of agroecology in action.  Agroforestry provides healthier soil, higher yields and vital homes for wildlife. 

Perennial biomass crops like miscanthus and short rotation coppice have the potential to meet energy demands as renewable fuels, helping to reduce GHG emissions and strive towards Net Zero.