Food & Farming Futures/The National Library of Agri-food

The National Library for Agri-Food serves agri-food practitioners by providing access to recent, high quality, science-evidenced information and guidance in a well-constructed online repository with good metadata standards for easy searching and robust perma-links to content.

The National Libraries for AgriFood is a knowledge exchange integrator service aimed at the food and farming industries, to help more efficient, sustainable supply chains. The service in currently being developed by an independant consortium body, Food and Farming Futures, as: a place where quality-vetted grey literature, advisory notices and research papers are held in collections appropriate to the agri-food sectors a large and competent repository of actual documents (mostly PDF files), videos and other electronic media files, rather than links to documents held elsewhere. You can find us on: https://www.nlaf.uk/ and join our 25K Twitter following under @FarmingFutures.

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Connected Content

Farm-PEP aims to bring together all the sources of useful knowledge for Agriculture, whether from academic science, applied research projects, industry trials, farmers own trials or simple on-farm experience. Listed below are useful websites, organisations and websites that we know of.  Add any we've missed in the comments box or by adding as new content, or better still, as a new Group.  

The farming press is a very important route to disseminating knowledge across the industry.  A range of newsletters serving a host of communities help keep people up to date. Share here sources of news and info that you find most useful.

What web resources do you find useful to find and share knowledge?

Knowledge Exchange in Agriculture in the UK is diverse, with many organisations involved. That is part of the reason for creating Farm-PEP, to help provide connections to what many percieve as a fragmented landscape.

Report by Lord Curry (Food & Farming Futures), James Lowenburg-DeBoer and Michael Lee (Harper Adams University) into how agricultural science and extension can be supported and co-ordinated to address the productivity gap in UK agriculture.    

Where does rewilding sit in the future of food and agriculture? Rewilding is a contested term, described by some as laying a foundation for global biodiversity restoration and by others as a threat to human and non-human life in the countryside. This explainer explores how and why people disagree about rewilding, compares its various definitions, and considers how the rewilding debate ties in with different visions for the future of food.

NFU Mutual found almost half (46.2%) of survey respondents said lack of knowledge was holding the

Mark Topliff, AHDB Lead Analyst – Farm Economics, uses Farmbench data to illustrate how crops

Paper by Ken Giller et al. exploring the practices defined as Regenerative Agriculture.

One of the few positives from the current fertiliser crisis is that it will at least force al

There’s been an exponential growth in the adoption of digital farming tools in recent years – but

Seaweed’s and macroalgae’s agricultural use could have a role in circularity, particularly in coa

Novel Teagasc study finds providing pigs with a high enrichment allowance reduces water usage and

The independent, collaborative news and information source for farming and food

Where does rewilding sit in the future of food and agriculture? Rewilding is a contested term, de

Silphium could provide a profitable and viable perennial bioenergy crop. For Sida to be a profita

Precision approaches and technologies will play a key role in successful, economically viable and

Ergot is a fungus that grows on rye, triticale, wheat and barley, and to a lesser extent, oats. I

The YEN programme has highlighted factors not previously recognised as important for achieving go

Current studies focus on isolated and one-off problems, and we suggest future research to conside

Paper by James Sumberg and Ken Giller in Global Food Security, 2022

Improving connectivity in the seed potato supply chain Claire Hodges'

Analysis of 30 long running farm experiments in Europe and Africa by Rothamsted Research has show

Researchers at McMaster University have developed a new form of rapid test to detect infections i

Current studies focus on isolated and one-off problems, and we suggest future research to conside

A major reason for the predominant failure of translational research from laboratory to field is

Newborn piglets have a high incidence of preweaning mortality that is not only associated with lo