food

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A combination of sustainability, health & animal welfare concerns are pushing a shift away from meat in our diets to alternative proteins.

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  The flour milling industry plays a vital role in feeding and nourishing the nation – flour is an ingredient in 30% of supermarket foods. UK Flour Millers is proud of the part it plays in ensuring the industry continues to operate efficiently and reliably so that everyone can enjoy their daily bread. 

Henry Dimbleby's National Food Strategy, reported in July 2021

George Eustice presented the response to Henry Dimbleby's National Food Strategy on 13 June 2022. Read the full text at the link below, or the Executive summary

Delivering world-class science for our partners, for the future. Fera Science Ltd (Fera), pioneers in original thinking applied, driving innovative products and techniques to identify and detect emerging threats earlier across agri-food science.

PULSES, GRAINS, FLOUR & MORE FROM BRITISH FARMS

Once upon a time the UK had a clever, innovative thriving horticultural industry. Sales were local and to markets and shop in towns across the UK. We have lost this industry and all that is left are massive businesses on thousands of acres supplying supermarkets and very small scale growers.  

Article by Paul Temple in May 2022 for

TABLE is a global platform for knowledge synthesis, for reflective, critical thinking and for inclusive dialogue on debates about the future of food.

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This Topic doesn't yet have a Stewarded summary, but connected groups, content and organisations show below. Click the 'Ask to Join' button if you would like to be a Steward for this Topic and provide a summary of current knowledge and recommend useful resources, organisations, networks and projects. "Like" this Topic if you would like to see it prioritised for providing a wikipedia style summary.   Branston are creating a potato derived protein product.

Farming groups, scientists, and start-ups are teaming up to test how far cultured meat is a threat, or an opportunity, for UK farmers.

The Science and Technology Facilities Council (STFC) Food Network+ (SFN) brings together STFC researchers and facilities with research and industry in the agri-food sector.

Identifying and increasing sustainable practices along the supply and production chains of European livestock.

How we manage our farms and fields is not only important for the nutrition of crops and livestock, but also for the quality and nutritive value of the food we eat.

We are a platform dedicated to connecting companies that are developing technologies to commercialise sustainable agriculture. Our platform allows organisations to collaborate with contributors around the globe safely, sustainably and efficiently.

Report on alternatives to meat protein published by OECD. Abstract: Meat alte

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