Use this page to connect to resources and initiatives tackling waste on farm, and to share and discuss ideas to reduce losses.
An estimated 3.3 million tonnes of food may be lost and wasted on farms in the UK each year.
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This topic refers to the whole food supply chain, from farm fork, and all the products and services that contribute to food production.
Please share resources, information and experiences, relating to food itself.
This guide for fresh produce growers explains how you can increase crop utilisation and profitability through measuring food waste in five simple steps.