Potatoes

The Potato Cyst Nematode damages the roots causing poor growth, wilting during periods of water stress and early senescence.

Damage

Potato cyst nematode (PCN) is an important pest of potatoes. It can cause up to 80% loss in tuber yield. Severely infested plants are stunted, often chlorotic, and grow in patches because roots are killed. Rhizoctonia and other fungal diseases associated with nematode feeding may also contribute to the yield loss. There are two closely related species; Globodera pallida (white PCN) and G. rostochiensis (yellow PCN).

It is mainly spread by the movement of cysts in soil attached to potato tubers, farm machinery or footwear. Cysts can also be spread by wind and floodwater. Viable PCN cysts can persist in the absence of potatoes for 15 years or more.

Appearance 

Whilst the potato cyst nematode is not visible to the naked eye the eggs can be found on the roots of the potato plants. The eggs contain white cysts (G. pallida) or golden/yellow cysts (G. rostochiensis), a cyst is the swollen female body when filled with eggs. 

Control Recommendations

Key tactics include selecting resistant or tolerant cultivars (see the British Potato Variety Database, maintained by the Potato Council), using PCN-free certified seed and extending the interval between potato crops and rotations using non-host crops.

Cultivars vary in their tolerance to PCN, with some still able to produce an acceptable yield in the presence of PCN. Varieties resistant to G. rostochiensis are available and will help to minimise the build up of PCN but there is only limited resistance to G. pallida. New PCN-resistant varieties are now coming through; for example, ‘Arsenal’ from Agrico UK has resistance to both species of PCN.

The main route by which PCN spreads is through the movement of infested material, primarily soil which may be transferred with tubers, plants, waste material or farm machinery. The higher the population of PCN in a field, the greater the risk of spreading it to other land.

Under EU Directive 2007/33/EC, seed potatoes or potatoes for export must only be planted on land that has been found to be free from PCN infestation following an official soil test. This test must be undertaken by a Plant Health and Seed Inspectorate (PHSI) inspector. The growing of ware potatoes is permitted, subject to the implementation of a Control Programme (see www.fera.defra.gov.uk/plants/plantHealth).

A number of chemical treatments for PCN are available. However, none of them offer complete control, and their effectiveness depends on various factors including soil conditions and weather, and the method and timing.

Related links

 

Information and  from Rothamsted's Croprotect webpage supported by BBSRC NERC Sustainable Agriculture Research & Innovation Club

Related Organisations

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Integrated Pest Management (IPM) is based on a diversity of pest management measures (prevention, non-chemical control, best practices for optimizing pesticide efficiency, etc.). These are combined at the farm level to enable reduced reliance on pesticides, and therefore a decrease in the exposure of the environment and people to pesticides.

Crop protection refers to practices and measures employed in agriculture to safeguard crops from both biotic (pests, diseases and weeds) and abiotic (environmental factors) stresses. They key goal of crop production is to maintain crop productivity, health and quality whilst minimising yield losses.

The Peach-Potato Aphid (PPA) known as Mysus persicae is known to feed on a wide range of plants including several grown as crops.  They are known to transmit viruses to crop plants including Turnips Yellow Virus (TuYV) which can lead to yield reductions in oilseed rape.

Potatoes are an important UK crop grown over 140,000 ha producing 5.5 Million tonnes

The 6th Symposium of Potato Cyst Nematode Management will cover many aspects, including international distribution, genetic diversity, sampling and decision making, population dynamics, diagnostics, integrated management, biology and application of resistance, use of effectors, rotational control, chemical control, biological control and novel control methods such as RNAi and biofumigation.

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