The Institute is an internationally networked organisation and operates from multiple sites, including two main ones in Scotland at Aberdeen and Dundee. It employs more than 500 scientists and support staff, making it one of the biggest research centres in the UK and the first of its type in Europe. The Institute is one of the Scottish Government’s main research providers in environmental, crop and food science and has a major role in the Scottish knowledge economy. The Institute brought together the former Macaulay Land Use Research Institute and the Scottish Crop Research Institute on 1 April 2011.
The James Hutton Institute combines strengths in crops, soils and land use and environmental research, and makes a major contribution to the understanding of key global issues, such as food, energy and environmental security, and developing and promoting effective technological and management solutions to these.
Farm-PEP aims to bring together all the sources of useful knowledge for Agriculture, whether from academic science, applied research projects, industry trials, farmers own trials or simple on-farm experience. Listed below are useful websites, organisations and websites that we know of. Add any we've missed in the comments box or by adding as new content, or better still, as a new Group.
Soil is an essential natural resource for all farmers. Over recent years many initiatives have sought to provide information and advice on soils and Soil Health, notably AHDB Great Soils.
The International Barley Hub is an initiative seeking to create a platform for the translation of barley research into economic, social, environmental and commercial impacts for the breeding, farming, malting, brewing, feed, food, health and related industries
The major commodity crops in the UK are wheat, barley, oilseed rape, field beans, sugar beet and potatoes, but around half of agricultural land grows grass.
Root2Res is short for ‘Root phenotyping and genetic improvement for rotational crops resilient to environmental change'. It is a project that will go beyond the state of the art, developing new tools to evaluate root traits linked to sustainable crops, and measuring heritability and plasticity, that is, the ability to cope with environmental stress while delivering stable production. Working alongside breeders and farmers from areas under the greatest climatic stress, an interdisciplinary team is set to test cereals, tubers and legumes common and novel to European rotational systems.
Share information, knowledge, resources and experience on how we can improve crop perfomance (yield, quality and profitability) whilst reducing reliance on input, reducing impacts and improving environmental performance.
Agricultural research is conducted by a range of organisations, from individual farmers, through advisors, distributors, manufacturers, charities, societies, supply chain companies, levy bodies, universities and research institutes. This page aims to connect across these often disparate sources.
Plant breeding is the science of adapting the genetics of plants to produce more desirable characteristics, in agriculture these typically include improved yield, in-field performance and end use quality.
Barley is the fourth most important cereal crop in the world, grown in more than 100 countries and used for animal feed, human food and the production of alcohol.
Scientific paper in Carbon Management, Nov 2022.
Physical and online conference at Harper Adams Soil & Water Management Centre on 7th December.
Help us collate the knowledge sources, organisations and initiatives out there that are seeking to improve the farmed environment
The Oat Growth Guide outlines growth and development benchmarks for spring and winter oats crops.