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  The flour milling industry plays a vital role in feeding and nourishing the nation – flour is an ingredient in 30% of supermarket foods. UK Flour Millers is proud of the part it plays in ensuring the industry continues to operate efficiently and reliably so that everyone can enjoy their daily bread. 

AgriTech 4.0 focuses on supporting farms and farmers in providing them knowledge and assistance on the key aspects of the evolving technologies, processes, and practices being developed and used for sustainable farming.    

The AHDB Recommended Lists for cereals and oilseeds (RL) publications and resources provide information on yield and quality performance, agronomic features and market options to assist with variety selection.

The major commodity crops in the UK are wheat, barley, oilseed rape, field beans, sugar beet and potatoes, but around half of agricultural land grows grass.   

We are CHAP, one of four UK Agri-Tech Innovation Centres. We bring together scientists, farmers, advisors and pioneers to advance crop productivity and yield around the world.

A network of farmers working with JIC and Harper Adams to test a promising wheat line from the Watkins collection which potentially has resistance to slugs. 

Crop yield has been a major subject of research and industrial improvement for decades.  The YENs have set out a framework for understoanding yield in terms of capture and conversion of the major resources light and water. Temperature plays a role in crop development and can also have a substantial impact on growth and yields.

Syngenta UK is a leading agribusiness committed to sustainable agriculture through innovative research and technology.

The challenges of food security, climate change and sustainable development present exciting opportunities for agricultural research and innovation. The NIAB Group is the UK’s fastest growing crop science organisation, having trebled in size over the past decade through a strategic programme of investment, merger and acquisition.

Nitrogen Use Efficiency is a widely used term increasingly discussed across industry and with farmers. However it can mean different things to different people.

At the root of all the best seed varieties.

The John Innes Centre is an independent, international centre of excellence in plant science, genetics and microbiology

An event to discuss how will we secure the plant varieties needed for more sustainable UK agriculture How will we secure the plant varieties needed for a more sustainable and resilient UK agriculture? Can the plant breeding community rise to the challenge, and what is needed to achieve this?

Sowing Future Seeds. Seed company specialising in grass and clover mixes, as well as brassica, lucerne and stubble turnips.

The AHDB Recommended Lists for cereals and oilseeds (RL) publications and resources provide infor

Article by Paul Temple in May 2022 for

Measuring crops

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Discuss & learn about Phenotyping at PhenomUK's AGM

DSV has been established in the UK for over 40 years with an exemplary track record of providing the best seed for many popular agricultural crops including oilseed rape, grasses, winter wheat, barley, maize, cover crops, lupins and linseed.

This Topic doesn't yet have a Stewarded summary, but connected groups, content and organisations show below. Click the 'Ask to Join' button if you would like to be a Steward for this Topic and provide a summary of current knowledge and recommend useful resources, organisations, networks and projects. "Like" this Topic if you would like to see it prioritised for providing a wikipedia style summary.

The Technology Touching Life network PhenomUK will build on new advances in fundamental engineering and physical sciences, bringing the necessary disciplines into closer contact and promoting an integrated, holistic view of the phenotyping process across the UK.  A multidisciplinary approach to the phenotyping process.

Grain protein content and quality is one of the most important determinants of functionality of cereals, defining whether wheat grain is suitable for milling for bread making or biscuit making.

At present, we are leaders in the spring field bean market, including varieties such as Lynx, Vertigo, Fanfare and newer varieties including Yukon, Macho and Victus. We also have competitive oilseed rape varieties, for example Clubroot resistant varieties Crome and Croozer, HEAR OSR varieties including Resort and Ergo, all of which help the UK farmer to maximise their yield.  

International Wheat & Maize Improvement Centre

Co-ordinating Global Wheat Research

Regulation can hinder or stimulate innovation, so with advances in knowledge and technologies

This comprehensive textbook will serve as a go-to reference work for young research

Paper from 2010 AAB conference: Kindred, D. and Sylvester-Bradl

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