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Science for Sustainable Agriculture aims to ensure the positive contribution of scientific innovation in agriculture and food production is recognised in public life and policy making.
The major commodity crops in the UK are wheat, barley, oilseed rape, field beans, sugar beet and potatoes, but around half of agricultural land grows grass.
Plant breeding is the science of adapting the genetics of plants to produce more desirable characteristics, in agriculture these typically include improved yield, in-field performance and end use quality.
The John Innes Centre is an independent, international centre of excellence in plant science, genetics and microbiology
Article by Paul Temple in May 2022 for
Genetic technologies can help deliver the objectives of regenerative agriculture, say
Regulation can hinder or stimulate innovation, so with advances in knowledge and technologies
