Flowering blackcurrant

This group of commercial blackcurrant growers are exploring living mulches as  an alternative weed control method to reduce herbicide use. 

The objective of the trial is to test a range of different living mulch species/ mixes to determine if they could offer a viable alternative method of weed control in bush and cane fruit.

 This field lab has been instigated by blackcurrant growers Ltd.’s R&D committee.

How it works

Reducing or removing herbicides from the system offers the potential to significantly improve soil health and all the knock on benefits this could infer to crop health and resilience.  There is also a scarcity of new chemistry available for such a minor crop and the potential losses of some of the main herbicides currently used. 

Previous work on weed suppression from living mulches under blackcurrants identified that certain species were effective for weed suppression with minimal yield reductions of the cash crop.

The trials would test:

  • Efficacy of weed suppression
  • % ground cover of living mulch species (short and long term)
  • Effect on blackcurrant crop yield and vigour
  • Evaluation species / species mixes suitability

 

Trial design

It is proposed to carry out trials on 3 sites.

Trials will focus on living mulches both pre-planting and in young established plantations.

Trials would have an untreated control, standard herbicide management, 2-3 main species) of living mulch. All treatments will be replicated twice. Plot length will be approximately 100m.

In addition to the main living mulch species two of the growers (site 1 and 2) are keen to experiment with a woodchip and a cardboard/woodchip mulch as additional treatments, following on from the ‘Alternatives to plastic mulch’ field lab (https://www.innovativefarmers.org/field-lab?id=3fcc0fc7-ce4c-ea11-817e-005056ad0bd4)

 

Related Organisations

Connected Content

Innovative Farmers was established in 2012 by the Soil Association with the aim of bringing scientific rigour to on-farm trials co-designed by farmers and researchers. With a focus on sustainability and resilience, groups come together on discrete topics and on-farm trials addressing the topics that matter to them.

The Farming and Land Use Team at the Soil Association have a specialist knowledge of all UK agricultural sectors as well as in depth understanding of organic and agroecological food production systems. Our goal is to support organic and non-organic farmers alike to transition towards more sustainable practices.

Interest is growing in using legumes like lucerne or clover as a permanent understory to cereal crops to provide nitrogen through the season.