A project run by ADAS and HMC Peas, under a programme of and funded by the European Space Agency. The project aims to use satellite imagery to estimate final yield of vining peas, to maximise the…
The search for a catch crop to fill the gap between lifting carrots in late spring and drilling winter wheat, led a Norfolk farmer to a 19% protein baled haylage from a quick-growing legume.
An innovative approach to growing and preserving peas, beans and lupins has cut out bought-in protein from almost all livestock rations while also meeting greening rules on a Durham farm.
A report launched today at the 2024 Oxford Farming Conference (OFC) firmly states that the practice of farmers subsidising consumers’ appetite for cheap food cannot continue.
If you are interested in learning more about regenerative farming and nature recovery in practice, join us for a behind-the-scenes tour of Wild Ken Hill Farm and Estate in West Norfolk.
As global warming increases, young people currently in their teens, 20s, 30s, and early 40s will be the ones to bear the brunt of climatic changes, plus the responsibility of transitioning the agri-…
The UK’s carbon market
Tree-planting is a key part of the UK government’s plan to reach net zero by 2050, with a commitment to plant 30,000 hectares of new woodland every year. But where will all these trees go, and how…
On Friday 26 January, we’re holding a webinar for farmers. During the session, we'll go through the actions and payments available through our environmental land management schemes in 2024.
Verticillium stem stripe is a challenge to identify, especially when other diseases are present. However, because of a lack of chemical control, it is important to locate high-risk fields, so…