Ergot is a fungus that grows on rye, triticale, wheat and barley, and to a lesser extent, oats. It also affects a wide range of grasses, particularly blackgrass.
Where does rewilding sit in the future of food and agriculture?
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I run AgRecruit, a recruitment business with a specific focus on the AgriTech sector.
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Novel Teagasc study finds providing pigs with a high enrichment allowance reduces water usage and wastage
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Guide to conducting successful Farm Trials. Developed by ADAS from Agronomics project.
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