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The lunchtime stroll

Ergot is a fungus that grows on rye, triticale, wheat and barley, and to a lesser extent, oats. It also affects a wide range of grasses, particularly blackgrass.

Where does rewilding sit in the future of food and agriculture?

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I run AgRecruit, a recruitment business with a specific focus on the AgriTech sector.

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Novel Teagasc study finds providing pigs with a high enrichment allowance reduces water usage and wastage

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Guide to conducting successful Farm Trials. Developed by ADAS from Agronomics project.

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Innovative Farmers has now been running for a decade, facilitating farmer-led research to some of today’s most pressing problems. CPM looks at some of the research being funded by