With CAP'2ER®, carry out the environmental assessment of a farm online in a few minutes
The preservation of the environment (climate change, water quality, carbon storage, maintenance of biodiversity, etc.) is a challenge for the agricultural sector.
CAP'2ER® allows stakeholders of agricultural and livestock sectors to assess the environmental footprint of a farm and identify action levers for improvement.
Visit the CAP'2ER® tool here.
Download a BROILERNET Factsheet on the tool below.
In 2015, the UK pledged to be Net Zero by 2050, with the NFU striving for the more ambitious target of 2040. Net Zero is achieved when the amount of greenhouse gases (GHG) emitted is balanced with those removed from the atmosphere. This helps to combat climate change and reduce global warming.
The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.
Chickens, turkeys, ducks, geese and ducks are the main categories of poultry kept for eggs, meat and breeding.
Decision Support Systems (DSS) in agriculture are computer-based tools designed to assist farmers, agricultural managers, and other stakeholders in making informed decisions related to various aspects of agricultural production and management.
The key GHGs for agriculture that contribute directly to climate change are: Carbon dioxide (CO2) Methane (CH4) Nitrous oxide (N2O) All these GHGs are often grouped under the umbrella term ‘carbon’.
