Scientia potentia est: knowledge is power. But understanding empowers.
The purpose of the Legume Hub is to empower all interested in the development of legume crop production and…
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PGRO have conducted trials testing a range of biostimulants on spring beans, vining peas and combining peas in seasons from 2018 to 2021.
This field lab's objective is to investigate the potential of living mulches, creating a permanent clover understory to suppress weeds, cycle nutrients, protect and enhance soil…
A facility using gene-editing technology to improve quality, resilience and sustainability of vegetable crops.
An interactive network of researchers and industry leaders, who work together to promote market delivery of improved vegetable varieties using sustainable production systems.
The UK Vegetable Genebank (UKVGB) manages a collection of approximately 14,000 samples of vegetable crops such as cauliflower, carrot, kale and onions which are essential for a…
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Slug-Resistant Wheat
A project to explore the properties of Watkins 788, a landrace wheat believed to be resistant to slugs, never before been grown in the UK.
As part of the Biomass Feedstocks Innovation Program, White Horse Energy are developing a transportable pelletiser to process agricultural residues and perennial energy crops…
The Global On-Farm Experimentation Network has been set up to connect OFE communities worldwide. GOFEN is setting up a directory of organisations and actors with an interest in…
Sustainable agriculture through legume-cereal intercropping. The LEGUMINOSE project will provide science-based, farmer-led, and economically viable systems and techniques for…