Soil in hands

This report by the German Environment Agency examines the mitigation potential of climate friendly soil management practices at global, EU and German level, along with key management measures, their co-benefits and trade-offs, and implementation challenges.

Globally, soils store two to three times more carbon than the atmosphere. They play a central role in climate change mitigation as both a carbon sink and a source of greenhouse gas emissions. Historically, carbon stocks have decreased significantly. They will continue to decline if current agricultural land management practices are not improved, peatlands continue to be drained, and land is converted from forests or grasslands to arable land or settlements and infrastructure. Moreover, impacts due to climate change are projected to lead to additional losses.

To realize the potential of soils for climate change mitigation, nature-based measures with significant mitigation potential and co-benefits should be prioritized. This includes preserving current stocks, especially on peatlands where losses are the highest, and protecting forests and other natural ecosystems. Converting arable soils to grasslands in lower productivity areas or where there is high risk of erosion and the establishment and management of agroforestry systems have high mitigation potential and multiple other benefits.

The additional sequestration potential on mineral soils in croplands and grasslands is limited, uncertain and the risk of intentional or unintentional reversal of sequestered carbon is high. Nonetheless, improved management of arable soils is essential for reversing the loss of current stocks and for adapting to climate impacts. In particular, improved crop rotations, integration of legumes, use of cover crops, reducing soil compaction and soil disturbance are important in this context.

Safeguards are also needed for nitrification inhibitors, the application of external inputs (e.g. compost and biochar), and precision farming to avoid any adverse effects from these approaches on soil health and their ability to maintain and sequester carbon.

The total climate impact of soil management measures has to be considered since measures can remove carbon from the atmosphere but can also lead to an increase in emissions. Improved understanding of the net climate impacts is needed so that measures with a net-positive mitigation effect are prioritized and the full climate impacts of measures are captured in greenhouse gas inventories.

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In 2015, the UK pledged to be Net Zero by 2050, with the NFU striving for the more ambitious target of 2040. Net Zero is achieved when the amount of greenhouse gases (GHG) emitted is balanced with those removed from the atmosphere. This helps to combat climate change and reduce global warming.

Soil is an essential natural resource for all farmers. Over recent years many initiatives have sought to provide information and advice on soils and Soil Health, notably AHDB Great Soils. 

Soil health has been broken down into measurable parts to help farmers optimise crop and grassland productivity. As part of the Soil Biology and Soil Health Partnership, a project in the AHDB & BBRO GREAT Soils programme, guidance and protocols have been issued to help practitioners benchmark their soils

There is a lot of interest in soil carbon currently, due to the opportunity to store and sequester carbon in soil. It is also vital for soil health, forming part of soil organic matter.

Good soil structure is vital for optimising water and nutrient use efficiency; and for sustaining profitable cropping systems. Poor soil structure and compaction can reduce yields, restrict access for field operations, increase fuel use and, for high value root and vegetable crops, increase reliance on irrigation. Where there are clear signs of soil compaction, cultivations to remove the compaction may result in a yield benefit. Visual soil assessment is important to assess the extent and depth of compaction and to inform decisions on the most appropriate course of action.  

Good soil management is essential to maintain a wide range of ecosystem services, including sustainable food production, water regulation and carbon storage, and to minimise diffuse pollution of the air and water environments.

Network of farmers advisors and researchers working together, sharing ideas and data and testing solutions to increase soil carbon