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Agrecalc is a carbon footprint tool developed by SAC Consulting together with SRUC researchers. It enables farm enterprises to identify and measure…
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Also known as cultivated, cell-based, or lab-grown meat, this technology is further from becoming mainstream than other kinds of ‘alternative protein…
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Episodes are just 20/30 minutes long and will include interviews with farmers and industry experts on a range of topical themes. A new episode will…
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Its purpose is to:
provide an interface between researchers, advisory professionals and farmers/foresters
increase the uptake of research outcomes in…
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The world needs to increase food supplies by 70% by 2050 to keep pace with a rapidly expanding global population, in the face of climate change and…
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The fourth part of a multi-stage review of how the arable cropping industry can best respond to the recent sharp increases in prices and availability…
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This project is a farmer-led initiative and is funded by a European Innovation Programme.
It focuses on the collaboration of a group of farmers,…
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A group of farmers in Powys have identified cryptosporidium in calves and lambs on their farms in previous years and are now undertaking this project…
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With the aim of farming smarter and not harder a group of six farmers across Wales are investigating how using tracking technology can help prevent…
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Coordinated by the Swedish University of Agricultural Sciences (SLU) and comprising 29 partners from 12 countries, PATHWAYS is a 5-year (2021-2026…