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Broiler production has been a growth area in Welsh agriculture in recent years. The growing demand for chicken has provided viable diversification…
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Small woodlands in Wales are currently an undermanaged resource which have the potential to provide extra revenue to the landowner. Additionally,…
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Introduction
1) The food and drink industry has an important role to play in the government’s levelling up agenda. It is the UK’s largest…
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Four farmers, who are working with ADAS in an Innovative Farmers field lab, have found grazing ewes on herbal leys containing the legume can even…
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Deciding on the most appropriate method of cultivation is currently one of the most debated topics in arable production. The reality is there is no…
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Professors John Crawford (Adam Smith Business School – University of Glasgow) and Hugh Harley (School of Economics - University of Sydney) together…
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Farmers need a good understanding of the nutrients removed from the soil by the crop each year to determine what must be replaced. If soil nutrients…
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The SSFF’s Journey to Net Zero competition is supported by Bradford Estates, Harper Adams University, McDonald’s, Morrisons, the NFU, Trinity AgTech…
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Developing resilience and tolerance of crop resource use efficiency to climate change and air pollution
It is well known that climate change will…
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The world's leading database on high-quality agronomic data with local to global relevance that covers up to 13 major food crops across 70 countries…