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This manual aims to improve producers' understanding of animal behaviour, helping them refine their skills and improve their facilities.
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Open to everyone, each webinar is aimed at a different stakeholder within the food supply chain. From producer to retailer and leaders who decide…
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It then summarises what policy planning and research will be needed under each of these futures, to move the agri-food system towards a net zero UK.…
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Source of information
‘Minimising nitrous oxide intensities of arable crop products (MIN-NO)’. A 60 month project (RD-2008-3474) which started in…
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Separate fields on commercial farms, a series of 30 comparisons over the seasons 1987-8, 1988-9 and 1989-90. Study conducted by…
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Nitrogen residue following different crops is an important consideration in the N fertiliser requirement of the subsequent crop and one of the key…
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This handbook shows the benefits of maximising forage systems and provides tips on achieving optimum pasture utilisation.
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This manual gives an overview of the key elements to focus on to produce cattle that meet the needs of the target market as cost-effectively as…