Cows in field

Lameness is the third most impactful disease in dairy cattle, with respect to economics and animal welfare

Summary

Lameness in dairy cattle is both a UK-wide and worldwide disease of high concern. Prevalence in the UK remains above the global average rates, despite evidence of decreases in the last 10 years, and increased awareness of the economic and animal welfare effect this condition has on cattle. Lameness presents a significant challenge due to its multifactorial nature and, as such, each case must be specifically assessed in order to provide the best treatment and inform farm management responses accordingly. Whilst evidence suggests increased communication with regards to the importance of lameness control (through specific programmes), there appears to be a continued lack of awareness of the true costs, both economic and animal welfare-related, within the industry. Though some novel treatments and diagnostic tools are being developed to assist farmers with lameness control, evidence suggests that simple changes to frequency and accuracy of lameness observations alongside regular hoof care may allow for the highest diminishment in cases for the lowest financial input.

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