Beef production encompasses various stages, from breeding and rearing to processing and distribution.
Efficient and ethical production methods, coupled with ongoing advancements in animal husbandry and technology, are essential to ensure the quality, safety, and sustainability of beef production. Collaboration among stakeholders in the beef industry is crucial for addressing challenges, such as environmental impact and market demands. Help us contribute to this collaboration by sharing tools, resources and information relevant to the beef industry.
Content below is from across the PEP community and is not necessarily endorsed by Stewards or by PEP
We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come.
GrassCheckGB is a grass monitoring project involving 50 dairy, beef and sheep farms. Growth and quality data is published weekly throughout the growing season
Devon silvopasture 12-year on-farm trial including site at Rothamsted's North Wyke
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Giving farmers the confidence to grow. The precision livestock network for forward thinking farmers.
This Topic doesn't yet have a Stewarded summary, but connected groups, content and organisations show below. Click the 'Ask to Join' button if you would like to be a Steward for this Topic and provide a summary of current knowledge and recommend useful resources, organisations, networks and projects. "Like" this Topic if you would like to see it prioritised for providing a wikipedia style summary.
New study suggests “techno-grazing” approaches can support more cattle in less space without adversely affecting soil structure and function
The SEEGSLIP project sought to evidence the practices of a particular group of farmers, the Pasture-Fed Livestock Association (PFLA) in terms of their social, ecological and economic sustainability. This video explains the project, the pasture-fed concept and some of our research findings.
Find out how a strategic approach to feeding and weaning can help get the most out of your dairy-beef genetics.
The TB Advisory Service is proud to be hosting the second national TB conference. This is a unique opportunity to bring together all those involved in TB control ensuring a collaborative approach.
