Guide Cover

With increasingly tight financial margins in beef and sheep production , minimising the losses of saleable meat and offal is important for the whole supply chain. 

This manual gives an overview of the conditions that cause rejections at post-mortem inspection and how these conditions can be avoided.

Download the manual below.

Minimising carcase losses for Better Returns1.83 MB

Related Organisations

Connected Content

AHDB

We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

Livestock

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

Sheep

Sheep were one of the first farmed animals, reared for thousands of years for meat and milk.

Beef

Beef production encompasses various stages, from breeding and rearing to processing and distribution.

Related Topics