sheep

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We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

There are around 4.76 million pigs kept on agricultural holdings in the UK. With the UK pork market valued at £1.44 billion in 2020 (Statista). 

Grass in farming is interconnected with livestock systems for their feed, in the form of grazing, haylage and silage, and is also used as 'leys' (short-term grasslands) to regenerate soil structure and quality.

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

National Sheep Association (NSA) is an organisation that represents the views and interests of sheep producers throughout the UK.

Mob grazing is a form of intensive managed grazing where large numbers of animals graze a small area of land for a short period of time. There is increasing interest in this system due to perceived productivity and environmental benefits. However, there is very limited research to quantify the impact of mob grazing systems, and many farmers adopting the system have been influenced by anecdotal evidence from other farmers.

Innovation for Agriculture (IfA) is an independent knowledge exchange charity that aims to bridge the gap between science and practice. 

An Innovative Farmers Field Lab with four sheepers farmers working with ADAS has shown that long-held fears of red clover in herbal leys affecting fertility in sheep are unfounded, with the findings that inclusion of the legume can even have a positive effect on pregnancy rates.

Sheep scab is an infection caused by the mite Psoroptes ovis, which spends its entire lifecycle on the sheep. Unfortunately, it can cause significant health and welfare issues within flocks as it is highly contagious. Each year, the Welsh sheep industry loses £5.86m between treatments and loss of production. It also implies serious economic and welfare losses at farm level from reduced stock growth, lower reproductive rate, wool loss and skin damage.  Tackling scab is a challenge as sources of infections are not limited to one farm. Risks of infection are either increased by the presence of scabs within neighbouring flocks or reduced if those flocks are prophylactically treated. 

GrassCheckGB is a grass monitoring project involving 50 dairy, beef and sheep farms.   Growth and quality data is published weekly throughout the growing season

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This Field Lab explores the impact of grazing sheep on over-winter cover crops on soil properties, crop performance and the management of livestock within an arable rotation.

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Grazing livestock on large extensive grasslands can pose many problems such as difficulties in gathering, grazing management and an increased chance of theft. Some welsh sheep farmers are taking part in a project using tracking technology to help face such challenges. 

A group of farmers from the Powys are undertaking this project to determine the prevalence and sources of the parasite on their farms. They hope to increase their understanding of the pathways by which it is transmitted among sheep and also identify measures they can take to control and prevent the disease in sheep.

Fibre can be produced from animal and crop agricultural products.  Hemp & flax are traditionally important fibre crops in the UK.   

Chaired by Peter Myles, NSA Scottish Region, join experts Matt Colston (vet), Beth Wells (Moredun) and Simon Thorp (Bracken Control Group) for an evening webinar on reducing the risks of ticks and louping ill in your flock.

The livestock industry is often scrutinised for its carbon footprint even though many farmers are actively working to reduce emissions and farm in the most sustainable manner. Despite this, more can always be done. CIEL’s Net Zero & Livestock: How Farmers can reduce emissions report launched in 2022 provides sheep farmers with practical tips to help reduce emissions on-farm, which we list in the blog below:

At Teagasc Athenry, researchers have been investigating the use of mixed swards in pasture-based sheep production systems. The results suggest increased diversity may be beneficial for animal performance.

  NSA is proud to present its inaugural Sheep Farmers’ Conference – an important addition to the biennial NSA calendar offering a packed day of high level presentations, optional workshops and networking opportunities.

A trial site in Suffolk investigated a range of management techniques, including time of sowing f

Four farmers, who are working with ADAS in an Innovative Farmers field lab, have found grazing ewes on herbal leys containing the legume can even have a positive effect on pregnancy rates.

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