This manual takes into account various factors, including the sheep farming system, ewe body condition, nutrition, health planning and management with the aim of reducing lamb losses.
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Improving animal performance and reducing physical losses are key to ensuring sheep farming is profitable.
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We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come.
The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.
Animal health is integral to the sustainability, profitability, and ethical considerations of livestock farming. It involves a combination of preventative measures, good management practices, and veterinary care to ensure that animals are raised in a manner that is both economically viable and environmentally responsible while prioritizing their well-being and public health.
If you’re responsible for a farm animal you must make sure that you care for it properly. (DEFRA)
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