Growing and finishing lambs for Better Returns

There are two main challenges for the lamb sector; the first is to maintain the production of high-quality meat and the second is to ensure sheep farming is financially viable.

This manual outlines the factors to consider to achieve these aims at every stage of production, from weaning to selection.

Download the manual below

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We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

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