Event Date
Cows and sheep

Join us to hear from a panel of experts who will provide an update on bluetongue and the current BTV-3 strain that has been confirmed in cases in cows and sheep in Kent and Norfolk.

Wednesday, 17 April 2024

6:00pm - 7:30pm

Book Now

This event forms part of a series of webinars that we are running fortnightly on Wednesdays at 6pm to provide live updates and presentations from industry experts.

The webinars offer vet practitioners and other stakeholders valuable technical information about BTV-3 that will help answer farmers' questions. 

Each webinar will start with a BTV update followed by a detailed briefing on a specific topic. We are collecting feedback on what is of interest, this will inform our programme. 

There will be an opportunity to ask questions of the speakers.

If you are unable to attend the webinar, please still register for it and you will be sent a recording following the event.

Find out more about bluetongue virus on our website or visit ruminanthw.org.uk for advice and support.

If you have concerns or questions, contact the bluetongue virus helpline on: 0247 771 0386

 

 

Related Organisations

Connected Content

We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

Dairy production is a critical component of the agriculture industry focused on the sustainable production of milk and milk-derived products.

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

Sheep were one of the first farmed animals, reared for thousands of years for meat and milk.

Animal health is integral to the sustainability, profitability, and ethical considerations of livestock farming. It involves a combination of preventative measures, good management practices, and veterinary care to ensure that animals are raised in a manner that is both economically viable and environmentally responsible while prioritizing their well-being and public health.

Beef production encompasses various stages, from breeding and rearing to processing and distribution.

Learn about progress with the development of a new BTV-3 vaccine with veterinary vaccine consultant Professor Andy Peters and AHDB's Head of Animal Health and Welfare, Dr Mandy Nevel.