The ability of an animal to be resilient to diseases is dependent upon several factors which include; immune status, husbandry practises, vaccination, genetics among others.
Factors contributing to animals’ resilience and tolerance to diseases.
The ability of an animal to be resilient to diseases is dependent upon several factors which include; immune status, husbandry practises, vaccination, genetics among others. The majority of these areas can be employed in preventing disease occurrence in food producing animals. Examples of alternatives to antibiotics:
• Vaccines
• Probiotics
• Genetic selection
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There are around 4.76 million pigs kept on agricultural holdings in the UK. With the UK pork market valued at £1.44 billion in 2020 (Statista).
Dairy production is a critical component of the agriculture industry focused on the sustainable production of milk and milk-derived products.
The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.
Innovation for Agriculture (IfA) is an independent knowledge exchange charity that aims to bridge the gap between science and practice.
Chickens, turkeys, ducks, geese and ducks are the main categories of poultry kept for eggs, meat and breeding.
Animal health is integral to the sustainability, profitability, and ethical considerations of livestock farming. It involves a combination of preventative measures, good management practices, and veterinary care to ensure that animals are raised in a manner that is both economically viable and environmentally responsible while prioritizing their well-being and public health.
Beef production encompasses various stages, from breeding and rearing to processing and distribution.
Antibiotics are substances given in a controlled amount, meant to kill or reduce the growth of microorganisms, particularly bacteria (Ghosh et al., 2007).
