Grazing & Forage Year Planner

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

Grass in farming is interconnected with livestock systems for their feed, in the form of grazing, haylage and silage, and is also used as 'leys' (short-term grasslands) to regenerate soil structure and quality.

Animal nutrition plays a crucial role in livestock agriculture for several reasons, as it directly impacts the health, productivity, and overall wellbeing of farm animals.

Sheep were one of the first farmed animals, reared for thousands of years for meat and milk.

Animal health is integral to the sustainability, profitability, and ethical considerations of livestock farming. It involves a combination of preventative measures, good management practices, and veterinary care to ensure that animals are raised in a manner that is both economically viable and environmentally responsible while prioritizing their well-being and public health.

Beef production encompasses various stages, from breeding and rearing to processing and distribution.