Outwintering of cattle and sheep is an option that can be explored on suitable farms, from the more traditional methods of grazing on rough grass and woodland areas, to grazing brassicas in the field and newer novel methods such as winter grazing on arable cereals and setting up bale grazing. The success of outwintered systems for ruminants needs careful planning and good stocksmanship.
The aim of this guide is to aid decision making for livestock producers who are looking to outwinter stock and what systems may best suit their farm. Outwintering is often considered to reduce high costs associated with winter housing of animals (bedding and buildings) and other benefits can include improved welfare of livestock, reduced feed costs and improving the biology and nutrient status of the soils (if managed correctly).
This guide will evaluate the management and suitability of different wintering options focusing on the period after crop establishment, and does not include agronomy or setting up stages.
Access the guide below
