Event Date
Cows

Join us for an insightful day at the Oxford FAI Farm where we will be showcasing the groundbreaking progress of 'bigger steps for smaller footprints towards climate-positive beef', funded by the Department for Environment Food & Rural Affairs’ Farming Innovation Programme Feasibility Round 1 Competition.

Website
https://ahdb.org.uk/events/unveiling-the-future-of-low-carbon-beef-farming

Tuesday, 20 February 2024

11:00am - 3:00pm

FAI Farms, Wytham, Oxford, Oxfordshire

OX2 8QJ

Book Now

Join us for an insightful day at the Oxford FAI Farm where we will be showcasing the groundbreaking progress of 'bigger steps for smaller footprints towards climate-positive beef', funded by the Department for Environment Food & Rural Affairs’ Farming Innovation Programme Feasibility Round 1 Competition.

This collaborative initiative, in partnership with Dunbia and Breedr, is at the forefront of exploring innovative solutions for a low carbon, pasture-fed system.

The project focuses on the integration of dairy cross store cattle into a low carbon pasture-fed system.

They have reviewed various aspects, including performance, health, financial viability, soil health, and biodiversity. The knowledge gained from this project will contribute significantly to the broader sustainability goals of the agriculture sector.

Agenda

  • Introduction to the low-carbon beef project: Overview of the project's objectives and its potential impact on the future of beef farming
  • On-site demonstrations: Witness firsthand the innovative practices being implemented at FAI Farms to achieve low-carbon and pasture-fed goals
  • Insights and fndings: Engage with experts and project leaders from AHDB, Breedr, Dunbia and FAI Farms who will share key insights, findings and the implications for your own farming practices
  • Q&A Session: An opportunity to ask questions, share experiences and participate in an open discussion with fellow farmers and project collaborators

This event is chance for you to be at the forefront of industry advancements, gain valuable knowledge and network with like-minded individuals who share a passion for sustainable and efficient farming practices.

This project is part of Defra’s Farming Innovation Programme delivered in partnership with Innovate UK.

Related Organisations

Connected Content

AHDB

We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

DEFRA

The Department for Environment Food & Rural Affairs.

Livestock

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

Innovate UK

NCSPulse PEP
Climate Change

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.

Greenhouse Gas Emissions

The key GHGs for agriculture that contribute directly to climate change are:  Carbon dioxide (CO2)  Methane (CH4)  Nitrous oxide (N2O)   All these GHGs are often grouped under the umbrella term ‘carbon’. 

Breedr

Giving farmers the confidence to grow.    The precision livestock network for forward thinking farmers.

Beef

Beef production encompasses various stages, from breeding and rearing to processing and distribution.