This manual has been created to outline good practice and sustainable control of liver fluke, to protect livestock from potential damage posed by liver fluke.
Download the manual below.
Liver fluke (Fasciola hepatica) can have a devastating effect on the health and welfare of grazing livestock and historically, control has relied heavily on the routine blanket use of flukicide treatments.
Recommended Content
Connected Content
We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come.
Dairy production is a critical component of the agriculture industry focused on the sustainable production of milk and milk-derived products.
The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.
Animal health is integral to the sustainability, profitability, and ethical considerations of livestock farming. It involves a combination of preventative measures, good management practices, and veterinary care to ensure that animals are raised in a manner that is both economically viable and environmentally responsible while prioritizing their well-being and public health.
Beef production encompasses various stages, from breeding and rearing to processing and distribution.
If you’re responsible for a farm animal you must make sure that you care for it properly. (DEFRA)
Actions / Stats
- Comments
- Views:148
- Join Page
- Add content
