Arable Landscape

Countryside COP, organised by CFEonline, provides a platform to hear how the UK farming can help tackle climate change and improve sustainability. From 20-24 November 2023, ADAS hosted a series of webinars exploring how to improve climate resilience in the agricultural sector.

Open to everyone, each webinar is aimed at a different stakeholder within the food supply chain. From producer to retailer and leaders who decide policy, all have a role to play in helping agriculture adjust and adapt to the effects of climate change.

Enhancing climate resilience on-farm (Farmers)

 

Creating resilient agriculture supply chains (Supply chain)

 

Supporting a resilient agrifood sector (Policy)

Related Organisations

Connected Content

ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment

Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.

Right across the world, every single day, people make decisions based on the weather. We provide weather and climate forecasts to help with those decisions so people can be safe, well and prosperous.

This topic refers to the whole food supply chain, from farm fork, and all the products and services that contribute to food production.

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.

Farming is intricately connected to the environment in various ways. The relationship between agriculture and the environment is a critical aspect of modern farming practices. Please share information, resources, tools and experiences on the multifaceted dimensions of how farming intersects with the environment.

The key GHGs for agriculture that contribute directly to climate change are:  Carbon dioxide (CO2)  Methane (CH4)  Nitrous oxide (N2O)   All these GHGs are often grouped under the umbrella term ‘carbon’.