Yellow peas and wheat intercrop

This allows for a good exchange of services between these two crops, as the peas provide nitrogen to the cropping system while the wheat acts as a support for the pea.

Problem: The Belgian climate is not suitable for growing yellow peas in monoculture. This is due to the combination of wind and rain that causes the peas to lodge.

Solution: One solution is to combine the yellow peas with wheat. This allows for a good exchange of services between these two crops, as the peas provide nitrogen to the cropping system while the wheat acts as a support for the pea.

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Pulses are leguminous crops harvested for dry protein-rich seed, with peas (pisum sativum) and beans (vicia faba) being the major crops in the UK.

Intercropping is a method of planting two or more crops in close proximity to each other, either in alternate rows or in the same row. The goal of intercropping is to maximize the use of available space and resources, such as sunlight, water, and nutrients. It can also help to improve soil health and increase crop diversity, which can provide a range of benefits including increased resistance to pests and diseases, and a longer harvest season.

Peas (pisum sativum) are grown either for combining dry seed (combining peas) or harvesting fresh as a vegetable or for freezing (vining peas).

Wheat is the most widly grown crop in the UK. Nationally yields average around 8 t/ha/