Cover Crops Guide logo

A farmer-led guide to cover cropping in the UK

Led by award-winning Yorkshire farmer Angus Gowthorpe, who runs a 500-acre mixed farming enterprise near York.

In partnership with the Farmer Scientist Network a group supported by the Yorkshire Agricultural Society, David Purdy Soils, Kings Crops / Frontier, Newcastle University, AHDB, and UK farmers.

Helping you find the best cover

  • When planted between two cash crops, cover crops have the ability to add soil organic matter and nutrients, reduce soil erosion and leaching, promote moisture management, benefit biodiversity and mitigate pest and disease outbreaks. This in turn can boost harvests,  make cost savings for the farm, and deliver for the wider environment.

  • As well as the direct benefits they bring to the farmer and field, cover crops can also form a core element of the Government’s agri-environment schemes, providing growers with additional revenue streams as a result. They also align well with current trends towards regenerative agricultural systems, maintaining living roots in the soil, keeping soil covered and maximising crop diversity.

  • As with any newly adopted approach to farmland management, cover cropping is not always ‘one size fits all’, and a poor decision at any stage of the cover cropping process, from seed selection to termination, can result in failed crops, wasted time, financial loss and missed opportunities.

  • To minimise the risk, and maximise the benefits of cover cropping, our guide provides a quick reference plant species selection tool, along with useful details on establishment and termination, to help farmers on their cover cropping journey.

Access the guide HERE

Related Organisations

Connected Content

Tell us how you are improving your soils. Share useful resources, organisations and initiatives.

We deliver transformational projects to drive productivity and boost farming and supply chain businesses. We want the industry to thrive in a rapidly changing world and continue to produce high quality food, maintain our beautiful landscape and leave a legacy for generations to come. 

The major commodity crops in the UK are wheat, barley, oilseed rape, field beans, sugar beet and potatoes, but around half of agricultural land grows grass.   

Cover crops are grown primarily to ‘protect or improve’ soils between periods of regular crop production. They can be effective at improving soil functions by increasing soil nutrient and water retention, improving soil structure/quality, reducing the risk of soil erosion, surface run-off and diffuse pollution by providing soil cover and by managing weeds or soil-borne pests.  

The Yorkshire Agricultural Society (YAS) is best known for organising the Great Yorkshire Show in July, but perhaps is lesser known for the work we do throughout the rest of the year. A registered charity, founded in 1837, YAS was established to promote agriculture in Yorkshire and our first objective was to run a major agricultural event.