This document is intended for farmers looking to reduce their reliance on soya in pig systems, or as a jumping off point for those hoping to establish a new pastured pig operation.
As can be seen from our diverse case studies, there is no singular approach to pastured pig management, and all four farms are continually making adjustments to improve their systems, whether by trialling new feed sources, altering their grazing rotations, or experimenting with different breeding.
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Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. Definition from FAO.
There are around 4.76 million pigs kept on agricultural holdings in the UK. With the UK pork market valued at £1.44 billion in 2020 (Statista).
The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.
Grass in farming is interconnected with livestock systems for their feed, in the form of grazing, haylage and silage, and is also used as 'leys' (short-term grasslands) to regenerate soil structure and quality.
