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Integrated farming is a type of farming that aims to maximize the efficiency and productivity of the farm by integrating different types of crops and animals into a single system.

This approach to farming is based on the principle of maximizing the use of natural resources, such as soil, water, and sunlight, to produce a diverse range of crops and animals. Integrated farming also seeks to minimize the use of synthetic fertilizers and pesticides, and to promote the use of sustainable farming practices. Integrated farming is seen as a way to improve the sustainability and resilience of the farming sector, and to reduce the environmental impact of agriculture.

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I wonder whether we need to think harder about pesticides. They are vital and need to be protected. Some ideas to get the ball rolling:

  1. Specific pesticide restriction. Application of restrictions on supply of particularly damaging pesticides (largely “insecticides”) would raise price and increase the incentive to assess threat before use. This would make IPM more effective. Introduction of a bidding system for the limited supply would provide control and manage the incentive to develop improved strategies over time. An auction system would also help maintain margin for developers.
  2. Extension of national risk assessments of crop threats. Sugar beet approval for neonicotinoid use is determined by a national assessment of risk. Risk of other diseases, such as management of Barley Yellow Dwarf Virus in cereals, can also be assessed regionally. Extension of these schemes should be prioritised.
  3. Introduction of refuge areas.  Where genetically modified crops are used to providing insect control, it is a requirement in the USA to include a refuge area to reduce the risk of resistance developing (reducing selection pressure on genes providing resistance). Adoption of the concept in the UK for spray treatments (either untreated crop or beneficial plant species) would reduce the risk of resistance developing and provide a refuge for benign pests and predators. 
  4. Monitoring of pesticide use. Monitoring of pesticides post introduction (“pesticideovigilance”) means that unexpected consequences for the environment (and potentially human health and development of resistance) would be identified promptly. This would also complete the alignment with the introduction of medicinal materials.

 

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Integrated Pest Management highlights the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms. IPM is one of the tools for low-pesticide-input pest management, and IPM must now be implemented by all professional agchem users.

Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.

A weed can have many definitions, one being, any plant growing in a place it is not wanted. This topic focuses mainly on weeds affecting agriculture. Generally weeds are classified into two groups: grass-weeds (e.g Black-grass, Italian ryegrass, Bromes) and broad-leaved weeds (e.g Mayweed, Chickweed, Poppy, Cleavers). 

Agroecology is a holistic and integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of sustainable agriculture and food systems. Definition from FAO.

The IPM-Net Knowledge Exchange Network recently held a kick-off meeting at Nottingham Trent University Brackenhurst Campus.     The IPM NET Kick-off brought together a mixture of farmers, advisors, scientists and industry representatives to talk about the opportunities and challenges of developing an IPM knowledge exchange network.

This guidance provides instructions on how to gather IPMNET in-field observation data. By collecting observations in a consistent way, you will be able to make meaningful comparisons within and between fields across the IPM network.   Download the guidance at the bottom of this page to find out more!                          Please click here to share pest and disease information about your field(s).

Our PulsePEP trial will evaluate the novel method of bi-cropping spring peas, spring oats and spring beans in a rotation, looking at the impact on available nitrogen (N) in the following crop.  It will also evaluate the environmental benefits of including pulses in a rotation, by measuring greenhouse gas emissions, particularly nitrous oxide (N2O), over the course of the experiment. 

This topic refers to the whole food supply chain, from farm fork, and all the products and services that contribute to food production.

regenagri is an international regenerative agriculture program for securing the health of the land and the wealth of those who live on it.

AHDB Guide from 2021 incorporating WRAG guidelines. Weed control is vital for high yields of good-quality crops and to prevent the spread of pests and diseases, e.g. ergot. Yet with fewer active ingredients, a need to protect water and manage herbicide resistance, the weed challenge must be managed across the rotation.

We are establishing a network of farms to share knowledge and data on the application and impact of IPM strategies with the aim to better understand the effectiveness of IPM approaches on farm yield and profitability, and support sustainable, productive systems with no pesticide inputs wasted. We’ve had some initial funding from Defra to design the network, and now we are moving into a pilot phase.   

Using the predatory mite Typhlodromus pyri can be a successful biological control solution for these sucking pests.

Open Farm Sun­day, 9th June 2024 is farm­ing’s annu­al open day giv­ing vis­i­tors the oppor­tu­ni­ty to learn more about farm­ing and the coun­try­side, and farm­ers the chance to talk about what they’re so proud of: British food and farming!

Docks are perennial weeds that compete with forages of nutritional importance for livestock production.

The IPMWORKS e-learning modules have been prepared based on successful experiences within the project network, including technical aspects of IPM strategies, farm performance or co-innovation and method for farm hub coaching, targeting both farmers and advisers.

Healthy soils are important for the future of crop production in Europe and healthy crop rotations are a pre-requisite to maintain, improve or restore soil health. Nematodes and soil-borne pathogens are causing a threat to soil health. The decision support tools developed by the EU thematic network Best4Soil help the sustainable control of these threats.

"An essential guide offering practical tips and approaches for farmers to adopt as they look for better and more sustainable ways to protect their crops."

A series of case study booklets compiled through the IPM Works project.

These documents are designed for use by growers and agronomists in Europe to inform them on smart technologies and methodologies available to them for Integrated Pest Management (IPM) solutions in open-field and greenhouse systems.

This manual provides an in-depth review of the applications of crop rotation-including improving soil quality and health, and managing pests, diseases, and weeds.

Integrated Pest Management (IPM) is a holistic whole-farm approach to help mitigate the likelihood of pest, weed and disease pressure in a farming system. (Agricology)

Beef cattle in the arable rotation has many benefits to both beef and arable producers. But what are the costs and margins involved?

This new, practical manual with expert guidance, outlines six simple steps to identifying, assessing, and managing ash dieback.

Several diseases affect oilseed rape. However, it is possible to suppress the risk of economic damage by combining non-chemical and chemical approaches.

This guide for fresh produce growers explains how you can increase crop utilisation and profitability through measuring food waste in five simple steps.

This 16-page bulletin helps producers—and the educators who work with them—use ecological principles to design farm-wide approaches to control pests.

Intercropping, sometimes known as polycropping, is the practice of growing two or more plant species simultaneously in the same field. 

In the context of ever-growing demand for food and associated concerns regarding the environmental impacts of high-input agricultural systems, there is growing interest in mixed farm enterprises to deliver greater sustainability compared with mono-enterprise production systems. 

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