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A Practical Manual

This manual provides examples across SOLMACC Demonstration Farms of practices aimed at reducing greenhouse gas emissions. The practices are evaluated on each farm for their mitigation potential, adaptation potential and economic viability for each specific farm business. 

When considering introducing practices to reduce greenhouse gas emissions, it can be useful to look at case studies to see the effect of these new practices on other farm businesses. This can help to plan which practices would be best implemented on your farm.

Download the manual below.

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In 2015, the UK pledged to be Net Zero by 2050, with the NFU striving for the more ambitious target of 2040. Net Zero is achieved when the amount of greenhouse gases (GHG) emitted is balanced with those removed from the atmosphere. This helps to combat climate change and reduce global warming.

Regenerative farming looks to optimise the use of the ecological system and environment, in order to benefit from the natural ecosystem services that they provide.

Agroforestry is the practice of combining agricultural crops or livestock with trees and shrubs. It is a great example of agroecology in action.  Agroforestry provides healthier soil, higher yields and vital homes for wildlife. 

The UK Government has set a Net Zero target for 2050. Land use and management has a key role to play in this, with the NFU setting an even earlier target of 2040.

Integrated farming is a type of farming that aims to maximize the efficiency and productivity of the farm by integrating different types of crops and animals into a single system.

Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. In 2016, 31 percent of global emissions originating from human activity came from agrifood systems.

Help us collate the knowledge sources, organisations and initiatives out there that are seeking to improve the farmed environment

Farming is intricately connected to the environment in various ways. The relationship between agriculture and the environment is a critical aspect of modern farming practices. Please share information, resources, tools and experiences on the multifaceted dimensions of how farming intersects with the environment.

The key GHGs for agriculture that contribute directly to climate change are:  Carbon dioxide (CO2)  Methane (CH4)  Nitrous oxide (N2O)   All these GHGs are often grouped under the umbrella term ‘carbon’.