Scientia potentia est: knowledge is power. But understanding empowers.
The purpose of the Legume Hub is to empower all interested in the development of legume crop production and use by providing…
UK feeding industries rely heavily on imported soya bean meal (SBM) as the main protein source in monogastric feeds, including for pigs.
Farmers working with scientists to achieve the best from pulse crops and reduce their carbon emissions.
Legumes form symbiotic relationships with soil bacteria called rhizobia. Rhizobia form nodules on legume roots where atmospheric nitrogen (N) from soil pores is fixed into plant-available N and fed…
Peas are a very important crop to growers as they provide a valuable spring sown break crop which supplies product for processing, seed, food and feed uses.
This Peas and Beans Crop Walkers' Guide is aimed at assisting growers, agronomists and their staff in the vital task of monitoring crops.
This guidance documents provides advice on IPM measures for pulses insect pests and diseases.
Though peas and beans have long been a trusted part of cropping rotations, it is perhaps only recently that the scope and value of their potential is being realised.