This guide is designed to be a starting point for livestock farmers who may be looking at ways to reduce the carbon emissions associated with their businesses and see pulse crops as an option to do so.
Download the guide below.
Though peas and beans have long been a trusted part of cropping rotations, it is perhaps only recently that the scope and value of their potential is being realised.
Recommended Content
Connected Content
ADAS provides ideas, specialist knowledge and solutions to secure our food and enhance the environment. We understand food production and the challenges and opportunities faced by organisations operating in the natural environment
Pulses are leguminous crops harvested for dry protein-rich seed, with peas (pisum sativum) and beans (vicia faba) being the major crops in the UK.
Agrii harnesses the power of skilled agronomists and the best intelligence to deliver unrivalled expertise and support for sustainable and profitable farming systems in the UK.
The Farm Carbon Toolkit was created by farmers for farmers. For over a decade, we’ve worked to further the understanding of greenhouse gas emissions in agriculture. We provide tools and services to measure impact and run projects with farmers that inspire action on the ground. Our vision is a farming sector that minimises its carbon emissions and maximises its carbon sequestration, whilst producing quality food and a wide range of public goods, all produced by resilient and profitable farm businesses. Some people call this vision a regenerative farming future.
Scotland’s Rural College (SRUC) was established in 2012 through the merger of the Scottish Agricultural College (SAC) with Barony, Elmwood and Oatridge Colleges. Through these institutions, we can trace our lineage back over 100 years.
As the UK's centre of excellence for peas and beans, the PGRO has a long and highly valued track record of providing authoritative, up to date information and project work based on solid, reliable research.
The British On-Farm Innovation Network A network of farmers who carry out their own on-farm trials and share the results, seeking a scientifically robust way to progress farm practice.
The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.
Animal nutrition plays a crucial role in livestock agriculture for several reasons, as it directly impacts the health, productivity, and overall wellbeing of farm animals.
As a specialist postgraduate university, Cranfield’s world-class expertise, large-scale facilities and unrivalled industry partnerships are creating leaders in technology and management globally
The James Hutton Institute combines strengths in crops, soils and land use and environmental research, and makes a major contribution to the understanding of key global issues, such as food, energy and environmental security, and developing and promoting effective technological and management solutions to these.
LEAF (Linking Environment And Farming) is the leading charity organisation delivering more sustainable food and farming. They work with farmers, the food industry, scientists and consumers, to inspire and enable sustainable farming that is prosperous, enriches the environment and engages local communities.
Field beans (vicia faba) are a widely grown break crop across the UK on around 170,000 ha.
Peas (pisum sativum) are grown either for combining dry seed (combining peas) or harvesting fresh as a vegetable or for freezing (vining peas).
The Allerton Project researches the effects of different farming methods on wildlife and the environment, sharing results of our research through advisory and educational activities. This is undertaken on our 320 hectare demonstration farm based in Leicestershire, United Kingdom.
Actions / Stats
- Comments
- Views:380
- Join Page
- Add content
