chickens

Chickens, turkeys, ducks, geese and ducks are the main categories of poultry kept for eggs, meat and breeding. 

Over half of the meat consumed in the UK consists of chicken, turkey, duck and goose. With 1 billion broilers reared every year contributing £4.6 billion to the UK economy (British Poultry Council).  

The UK as a whole has some of the best welfare standards for poultry across the EU, with around 90% of poultry farms being Red Tractor Assured. 

 

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Mitecontrol is a European research project to develop effective and sustainable treatment approaches to control PRM infestation using an integrated pest management (IPM) approach.

The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.

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Proper housing is essential for the well-being, health, and productivity of livestock, as well as for the efficient management of farm operations. The type of housing and its design can vary depending on the species of livestock, climate, and specific management goals.

This project investigated how to reduce ammonia emissions from broiler houses using commercially available additives. 

Recent spikes in consumer and retailer concern for the welfare of farmed animals (including chickens) have led to the development of animal welfare standards, changes in how animals are housed and managed, and new research opportunities to develop animal-based indicators of animal welfare.

As the leading event for the UK pig, poultry and egg sectors, the Fair is renowned for showcasing the very latest innovations and new ideas, while being the no.1 meeting place for everyone in the industry. Join us for the 2024 event at the NEC on 15th & 16th May! 

We are pleased to announce a final LEAP conference on 16 April 2024 at Lady Margaret Hall. Registration is now open.

Pastured poultry can be a great regenerative enterprise. Hear from the farmers making it work!

Across the UK, many farmers are working to reduce their dependence on soya.

The ability of an animal to be resilient to diseases is dependent upon several factors which include; immune status, husbandry practises, vaccination, genetics among others.

This handbook (NetPoulSafe) compiles in one document 50 factsheets for both farmers and advisors (including veterinarians) in poultry production, detailing the best supporting measures for biosecurity.

Poultry world is UK digital magazine and news source covering the egg and poultry meat sectors.

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